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Cinnamomum burmannii : ウィキペディア英語版 | Cinnamomum burmannii
''Cinnamomum burmannii'', also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus ''Cinnamomum'' whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered ''C. burmannii''. ''Cinnamomum burmannii'' oil contains no eugenol.,〔(【引用サイトリンク】url=http://gernot-katzers-spice-pages.com/engl/Cinn_bur.html )〕 but higher amounts of coumarin than cassia and Ceylon cinnamon with 2.14 g/kg in an authenticated sample.〔(Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States ) ''J. Agric. Food Chem.'', 61 (18), 4470–4476〕 It is also sold as quills of one layer.〔 ==Description== ''C. burmannii'' is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches.〔 The leaves are glossy green, oval, and about long and wide.〔 Small yellow flowers bloom in early summer,〔(【引用サイトリンク】url=https://ntbg.org/plants/plant_details.php?plantid=2799 )〕 and produce a dark drupe.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cinnamomum burmannii」の詳細全文を読む
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